Look! It’s eating his finger.
Crab legs have been Mason’s request for a few weeks but I just wasn’t sure where to go here to get them. There was the option of buying them at the international market and making them at home but sometimes a restaurant improves the likability of a dish.
Off to Red Lobster we went and Mason ordered the snow crab legs. It was a bit of a test to crack them open but with Bill’s help and tutelage, we had success. Mason’s verdict was that “crab was good but I’d rather have shrimp because it’s not as hard to eat.”
We have deduced that Mason is a seafood fan, now adding crab to his list of favorites which also includes shrimp and calamari.
Is lobster next on the list?