Daily Archives: August 23, 2016

Try It Tuesday :: Cordon Bleu Edition

While I will win no awards for my foodie pictures on this post, I did hit the jackpot with tonight’s entrée:  Chicken Cordon Bleu. There was a bit of debate about why the dish is named as such but after a bit of sleuthing, we learned that cordon bleu means blue ribbon. So chicken cordon […]

August 23, 2016 – 8:56 pm | By Suzanne | Posted in Cooking, Try It Tuesday | Comments (2)