It’s hard to believe that seventeen years ago Walker was a wee one. He is now six feet tall. Today he dressed up for a presentation at school and was out the door without any help from me. I take that back. I had to help button his collar and his cuffs but that’s a far cry from buttoning a onesie.
His birthday request was a dinner at one of our favorite spots in Owensboro, Eat at Bill’s. Once again, it was wonderful. The birthday boy was even the driver.
We sampled these selections today:
Fried Oyster Mushrooms Marinara
Calamari Sambal
Curried Alaskan Halibut and Texas Shrimp | Bill
Texas Redfish Pontchartrain | Suzanne
Crab Stuffed Scottish Salmon |Walker
Choice Black Angus Beef Tenderloin, Basque Style | Mason
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