Top chef :: Home Edition

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Meanwhile, back at the ranch, Bill was busy cooking up some memories with the boys.  Friday night Walker had a birthday celebration with friends so Bill and Mason were flying solo.  Together they prepared grilled Italian sausage sandwiches with caramelized onions and melted cheese and salad.

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In the mornings, they prepared breakfast options to their liking.  Walker is a fan of eggs and Mason a fan of sausage.  Cranberry pecan bread was the basis of the breakfast sandwiches.

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During the day, Bill went out to Signature High School to support the Ford Drive Event.  For every car that was test driven, Ford made a contribution to the school.  When I did it last year, the weather was nice and sunny.  Bill was not so lucky.

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After serving Mass on Saturday night, the boys made dinner.  That menu included pasta with red sauce and more melted cheese and another Italian sausage sandwich more Mason. 

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Bill spares no expense (or should I say, calorie) when he is cooking with the boys. For his own entrée, he was less indulgent.  

The other exciting news was that Walker’s birthday gift arrived.

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I missed the unboxing but all reports are that the new series 4 watch does not disappoint.  So in summary, it was a great weekend both here and afar. 

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